If for any reason, the unit over heats, a safety cut-out is automatically activated. Use of any other voltage or altering of the plug or cord may damage the unit may cause injury. Tips: Learning the right techniques for cooking with hot oil, as well as using and maintaining the right equipment.
Choose an unrefined oil with a high smoke point and a neutral flavor such as peanut, canola, extra light olive oil, soybean or sunflower. Safflower is another unrefined oil that can be used for cooking at high temperatures. Avoid unrefined oils commonly used for salad dressings, such as cold pressed or expeller pressed oils.(2) USING AN OIL THERMOMETER. Use an oil thermometer, even on machines that have a built-in thermostat. Most recipes will specify the desired temperature, but if none is given, 360°F is a standard temp for frying most types of fish and seafood. (3) MAINTAIN A CONSTANT TEMPERATURE. When foods have been cooked properly in a hot oil cooker, theyll actually have very little oil on them. To that end, its important to maintain the oils temperature between 325°F and 400°F. At temperatures above 400°F, even filtered and refined oils will begin to smoke. Add food to your cooker a little at a time, as the temperature will dip when new items are added.
Give the food and the oil room to work together without crowding. To prevent overcrowding and quickly recovered the temperature, fry in small batches, never filling more than approximately half of the surface area of the oil with frying food at any one time. The traditional method for draining food thats been cooked in hot oil is to absorb the excess with paper towels or brown paper bags.
However, a more efficient method and one that will result in lighter tasting food is to use a cooling rack. Using a rack will allow the fried foods to drain on top and bottom, and will help them stay crispier, as they wont be sitting in the drained oil. Blot the tops with a paper towel if any oil is pooling there. Before you begin frying, turn your oven on low to keep your cooked and drained foods warm while the next batch is cooking. (1) Always unplug appliance, and let the oil cool down to room temperature before cleaning.
Tilt heating element up from back side of fryer. This will drain oil without causing a mess. Once drained, remove from fryer.
The control panel should never be immersed in water or other liquids. Clean the outer surface of the heating element with a damp cloth containing mild soap solution or plain water. Carefully tilt oil container, using spout on the corner to pour oil into suitable container. (2) The frying baskets should be hand washed before first use and should be seasoned in oil before going into the dishwasher for the first time. Dry parts thoroughly after cleaning.
The stainless steel body is submersible and should be washed by hand with warm soapy water. Ensure that the oil container is completely dry after washing and before use. (3) After cleaning, reassemble oil container, heating element and baskets onto deep fryer.
The heating element must be seated properly or appliance will not operate properly. WARNING: When cleaning, be careful, under-edge of the deep fryer is sharp. Tip: For ease in cleaning, wipe control panel with damp microfiber cloth.
Microfiber cloths are available in most kitchenware stores. 390 x 179 x 235 mm (15.4 x 7.0 x 9.3 inch). 326 x 266 x 149 mm (12.8 x 10.5 x 5.9 inch).
554 x 438 x 300 mm (21.8 x 17.2 x 11.8 inch). It is ideal for both commercial uses and home uses, such as restaurant, cafes, mobile catering, fast food stands, snack bars, other food service operations and family gathering. 12L large capacity is large enough to provide fries for your family or restaurant. Great for cooking French Fries, onion rings, egg rolls, fried chicken and other deep fried food. Stainless steel construction for electric 2-tank fryer, durable and lasts for long time use.Stainless steel lid is for preventing the boil oil splashing. Double tank comes with 2 free electroplating fryer baskets wand plastic handles for preventing scald. It is easy for you to adjust temperature for making fried food. 1 x Electric Deep Fryer. Note: Due to the difference between different monitors, the picture may not reflect the actual color of the item. We ONLY accept the return for original package.
Please make sure that item has NO man-made sabotage. Used items will not be accepted for return. You bought wrong model or wrong color. We promise to help you solve it asap, and make you feel satisfactory absolutely. The item "Professional-style Electric Deep Fryer Dual Baskets 3600W 2x6L Stainless Steel" is in sale since Monday, December 7, 2020.
This item is in the category "Home & Garden\Kitchen, Dining & Bar\Small Kitchen Appliances\Fryers". The seller is "mothrbud" and is located in Hacienda Heights, California. This item can be shipped to United States.