This Stainless Steel Deep Fryer is durable for both home and commercial use. Easy to operate and clean. It is great for cooking French Fries, onion rings, egg rolls, fried chicken, panko shrimp and any other deep fried food.Heavy duty stainless steel construction2. Dual electrical heads and power plugs for single large capacity tank application3.
Thermostats for accurate temperature setting4. U-shaped stainless steel heating tubes for evenly heat distribution5.
Lid cover prevents the boil oil splashing6. Fryer basket with handle on each side prevents scalding of your hands and brings safe and easy operation7.
Residue plate for filtering out the dregs8. 2 hooks on basket for easy hanging up on bar9. Tank can be detached for easy cleaning10. 5000W Electric Countertop Deep Fryer Dual Tank Commercial Restaurant 12 Liter US. Heavy duty stainless steel construction.
Dual electrical heads and power plugs for single large capacity tank application. Thermostats for accurate temperature setting.
U-shaped stainless steel heating tubes for evenly heat distribution. Lid cover prevents the boil oil splashing. Fryer basket with handle on each side prevents scalding of your hands and brings safe and easy operation. Residue plate for filtering out the dregs. 2 hooks on basket for easy hanging up on bar.
Tank can be detached for easy cleaning. 4 feet for good stability on countertop. Great for cooking French Fries, onion rings, egg rolls, fried chicken, panko shrimp and other deep fried food. Oil temperature control range: 60-200. Features: constant temperature system, fast heating, high quality stainless steel.
Application: fried foods, such as French fries, fried chicken wings, fried chicken legs, fish fillets, cutlets, etc. Scope of application: leisure fast food equipment, western restaurant equipment, Chinese restaurant equipment, beverage store equipment, coffee shop equipment, tea restaurant equipment. Check whether the power supply installation is normal and reliable. When using, keep the water level in the oil pan higher than 1/2 of the depth of the oil pan. Turn off the power switch K1, and the green indicator light is on.
At this time, electric current is supplied to the furnace. As long as the thermostat rotates clockwise and the required temperature scale is aligned with the position of the red dot, the yellow indicator light will light up, indicating that the electric heating tube is working and the water in the pot starts to heat up. When the oil temperature rises to the required temperature, the thermostat can be cut off automatically.
The power is cut off, the yellow light goes out, and the tube stops working. When the oil temperature drops slightly, the temperature controller can automatically turn on the power, the yellow indicator light is on, the electric heating tube works again, the water temperature rises, and the oil temperature can be kept constant within the set temperature range. Pot lid design to keep the pot clean and warm. When adding a lid, pay attention to the fact that there is no water on the lid.It comes with two special baskets for frying smaller foods. The basket has hooks and handles. When making, immerse the basket in oil. After frying, lift the basket and hang it on the upper beam to filter the remaining oil. If large foods are fried, they can be fried directly in a frying pan. When the oil in the pot needs to be cleaned and poured out, it should be carried out after the water temperature is low to normal temperature. First, remove the separator and the protective plate, cut off the power, and then turn the control box back (at this time, the electric heating tube in the pot stands up) or take out the control box and put it in a dry place. You can provide an oil pan for cleaning.
Do not make the oil pan safe and durable. The residue in the oil and the dirt on the electric heating pipe should be regularly removed to keep the hydroelectric heating pipe in a clean state for a long time. The shield in oil is designed to hold the electric heating pipe.When frying food, the shield must be placed in an oil pan. Note: The control range of normal temperature is 60-200. New vegetable oils should be used and old oils should not be used. Five-ring return flow heating tube2. 5000W (2500W for each head). 60 - 200 (140 - 392). Please list your special requests color, packages, etc.
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However, sometimes unexpected situation may happens. We will definitely resolve the problem well for you. Your understanding will be sincerely appreciated. 16 Patterns Laser Projector LED RGB Stage Lights DJ Disco KTV Xmas Party Gift US.
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2pc Laser Stage Light 60 Patterns RGB LED Projector Party KTV Disco DJ USB Lamp. Laser 60 Patterns RGB LED Projector Home Party KTV Disco USB DJ Stage Light Club.The item "5000W Electric Countertop Deep Fryer Dual Tank Commercial Restaurant 12 Liter US" is in sale since Thursday, July 16, 2020. This item is in the category "Business & Industrial\Restaurant & Food Service\Commercial Kitchen Equipment\Cooking Equipment\Commercial Deep Fryers\Electric Fryers". The seller is "tqq-stagelighting" and is located in Monroe Township, New Jersey. This item can be shipped to United States.