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220V Electric Feed/Flour Mill Cereals Grinder for Corn Grain Coffee Wheat. Chicken Dove Plucking Machine Poultry Feather Plucker Birds Depilator 550r/min. 20L Commercial Deep Fryer Electric Deep Fat Fryer Double Tank Basket Kitchen. Here we offer you this Electric Food Warmer, including 12 pots and lids.Made of stainless steel, it is durable, safe and easy to clean. Heavy gauge pans and lids with standard design for easy replacement. Constant temperature control keeps food inside warm as you wish. Adjustable temperature ranging from 60 to 200 centigrade. The outlet design makes it easy to release water inside the container.
Can be used for fried chicken, duck, chicken legs, chicken wings, squid, sausage, French fries, fried fish, chicken feet, steak, burgers, kebabs and other snacks. Suitable for the sale of fried foods in restaurants, hotels and other leisure and entertainment venues, as well as markets, commercial streets, stations, schools, playgrounds, etc. Double tank comes with 2 stainless steel fryer baskets wand plastic handles for preventing scald. With two temperature controllers, control tanks separately.
Stainless steel lid covers for preventing the boil oil splashing. Perfect for commercial uses such as restaurants, supermarkets, fast food stands, snack bars or home use. Suitable for a variety of cooking, fries, chicken, fish, onion rings etc. Equipped with multiple safety features, and designed to be easily broken down daily for cleaning, safe and hygienic. Temperature Range: 60 - 200 (140 - 392).
Check whether the power supply is installed properly, and the power supply voltage must be consistent with the voltage of the stove. The oil level line is engraved on the inner wall of the cylinder, and the amount of oil in the cylinder should be maintained during use. The maximum oil content is outside the H mark, indicating that the minimum oil content is marked at L, and the amount of oil can be used according to actual needs when used. Plug in the plug, turn on the power, and the green indicator light is on.
At this time, the current is supplied to the furnace. Rotate the thermostat clockwise to align the desired temperature scale value with the red dot position. At this time, the yellow indicator light is on, and the green indicator light indicates that the electric heating tube is working and the oil in the cylinder starts to heat up. When the oil temperature rises to the set temperature, the thermostat can automatically cut off the power, while the yellow indicator light, the green indicator light is on, and the electric heating tube stops working. When the oil temperature drops slightly, the thermostat can automatically turn on the power, the yellow indicator light is on, the green indicator light is on, the electric heating tube resumes working, and the oil temperature rises.This cycle is repeated to ensure that the oil temperature is constant within the set temperature range. The cylinder head is set to keep the cylinder clean and warm. When adding the cover, please pay attention to the fact that there should be no water on the cover to avoid the splash of hot water splashing into the tank. Equipped with a dedicated frying basket for frying smaller foods. There are hooks and handles on the basket. Dip the basket in oil during operation. When it is finished, lift the basket and hang it in the slot on the front of the cylinder to filter out the remaining oil. If the large food is fried, it can be directly placed in the oil cylinder for frying.
After the work is completed, please turn the thermostat counterclockwise to the limited position, and cut off the power supply to ensure safety. When it is necessary to clear the old oil in the cylinder, it should be carried out after the oil temperature is lowered to normal temperature. First cut off the power supply, then take out the oil separator in the cylinder, and then withdraw the electrical box from the rear slot of the bottom box.
At this time, the electric heating tube is completely separated from the cylinder with the electrical box, and placed in a clean place, conveniently Propose that the cylinder is thoroughly cleaned. Cleaning of the oil cylinder and electric heating pipe. In order to make the stove safe and durable, the user should regularly remove the residue in the oil cylinder and the dirt on the electric heating pipe. In order to keep the cylinder and electric heating tube clean for a long time. The oil separator in the oil cylinder is installed to protect the electric heating tube.When the food is fried, the oil shield must be placed in the oil cylinder. New vegetable oil (or meringue oil) should be used. Old oil should not be used to avoid reducing flash point and excessive boiling. 2x Stainless steel lid with plastic handles. Our company is an emerging professional Cross-Border Electronic company.
So far we have finished the assets re-organization and obtained wholesale financing. We guarantee every product is of high quality and durable utility compared to other factories becayse we choose the best-buys goods. We are really appreciated if you would like to give us your valuable positive comment(s) after you receive our products, which is a huge encouragement for us to make our products and service better and better.Hope you will love our items. Any questions will be answered promptly, so please feel free to let me know your concern. We now have warehouses in Germany.
Please do check everything carefully when receiving the package. Failure to do so might result in damage to your own rights and interests. The item "20L Commercial Deep Fryer Electric Deep Fat Fryer Double Tank Basket Kitchen" is in sale since Wednesday, June 12, 2019.
This item is in the category "Business, Office & Industrial\Restaurant & Food Service\Commercial Kitchen Equipment\Cooking Equipment\Commercial Deep Fryers\Gas Fryers".jrs" and is located in Prague.This item can be shipped worldwide.